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1 jan 1942 ano - -World War II spurs mass-feeding market, convenience foods, institu- tional packaging -War accelerates applications of freezing, drying, dehydration, concentration and packaging techno- logies developed in ‘30s

Adicionado na linha do tempo:

Food Technology Timeline

ByHeather King
2 out 2017

Data:

1 jan 1942 ano
Agora
~ 82 years ago
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