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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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1 jan 1942 ano - -World War II spurs mass-feeding market, convenience foods, institu- tional packaging -War accelerates applications of freezing, drying, dehydration, concentration and packaging techno- logies developed in ‘30s
Adicionado na linha do tempo:
Food Technology Timeline
By
Heather King
2 out 2017
0
0
729
Data:
1 jan 1942 ano
Agora
~ 83 years ago
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