1 jan 1910 ano - The most plausible origin of traditional ramen: Rai Rai Ken opened its doors

Descrição:

Rairai Ken, a ramen shop that opened in 1910 in Tokyo’s Asakusa district, began serving a soy sauce-flavored ramen with “menma” (bamboo shoots), “charshu” (sliced roast pork) and sliced green onion. These ingredients became the standard ramen for Tokyo.

Adicionado na linha do tempo:

Data: