12 dez 2103 ano - Understanding new gel properties reasons
Descrição:
Paula Lansky notes that the structure gel remains unchanged on a fundamental level: “The problem is not the gel, but its controller, the WAU. The gel has not taken on any new properties. The WAU simply uses it in ways that we would never even have dreamed of.Adicionado na linha do tempo:
Data:
12 dez 2103 ano
Agora
~ 78 years and 0 months later