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/pt/
AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
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30 abr 203 ano - Garum

Descrição:

El Garum, era una salsa que se hacia con entrañas de diversos pescados, que se ponian en salmuera y se dejaban fermentar y descomoiner al sol

Adicionado na linha do tempo:

Historia de la gastronomia

ByChristopher Baez
9 dez 2018

Data:

30 abr 203 ano
Agora
~ 1822 years ago
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