22 nov 2015 ano - Stakeholder 3
Descrição:
The authors Francis Dizon, Sarah Costa, Cheryl Rock, Amanda Harris, Cierra Husk, and Jenny Mei are scientists from the Food Science and Nutrition Laboratory located in California who research food science. They research the benefits and trade offs of GMOs.
Adicionado na linha do tempo:
Data:
~ 9 years and 7 months ago
Imagens:
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