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11 maio 2016 ano - Third Viewpoint

Descrição:

The third article suggests that by having more effective and informational food labels that the consumer will pick the food that is better for the environment. By placing the amount of carbon/ GHG emissions that each product created on the label, it will encourage the public to pick the healthier and enviromentally friendly option.

Adicionado na linha do tempo:

Data:

11 maio 2016 ano
Agora
~ 9 years and 5 months ago

Imagens: