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Global History of Food Agriculture
Food Studies Chapter 3-4
Created by
jamie fukunaga
⟶ Updated 28 Feb 2020 ⟶
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Events
FERTILE CRESCENT Wheat, barley, lentils, chickpeas, dates, peas, pistachio cultivated
CHINA cultivated rice
MEDITERRANEAN Asparagus, cabbage, grapes, lettuce, olive and pears
CHINA Tea was cultivated
ETHIOPIA Coffee/Kafa was cultivated
TURKEY Coffee brought by Ottoman Governor of Yemen
INDIA Spices used to ward off evil spirits and as medicine
EYGPT Conquered by Alexander the Great who set up Egyptian Port for trade
NEW GUINEA Sugar cane cultivated
MESOAMERICA Cacao tree cultivated
CHINA Salt was starting to be mined
MEXICO Maize, beans, chilli, avocados, squash, tomatos cultivated
WORLDWIDE Genetically engineered foods were starting to be cultivated
SOUTH AMERICA Gourds, squash, potatoes, lima beans, quinoa culitvated
