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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 janv. 2017 – 1 janv. 2017)

Description:

1 Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species 2 The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M
29 nov. 2017
0
0
557

Date:

1 janv. 2017
1 janv. 2017
~ 0 min
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