Análisis de alimentos (1 janv. 2015 – 1 janv. 2015)
Description:
1 Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures 2 Quantification of Ne-(2-Furoylmethyl)-L-lysine (furosine), Ne-(Carboxymethyl)-L-lysine (CML), Ne-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometryAjouté au bande de temps:
Date:
1 janv. 2015
1 janv. 2015
~ 0 min