Antioxidantes (1 janv. 2013 – 1 janv. 2013)
Description:
1 Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin 2 The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins
Ajouté au bande de temps:
Reacción de Maillard
Línea del tiempo
Date: