33
/fr/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
November 1, 2025
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Aditivos (1 janv. 2010 – 1 janv. 2010)
Description:
Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)
Ajouté au bande de temps:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov. 2017
0
0
559
Date:
1 janv. 2010
1 janv. 2010
~ 0 min
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