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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 janv. 2004 – 1 janv. 2004)

Description:

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M
29 nov. 2017
0
0
562

Date:

1 janv. 2004
1 janv. 2004
~ 0 min
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