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Aditivos (1 janv. 2017 – 1 janv. 2017)

Description:

Characterization and emulsifying properties of b-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M

29 nov. 2017

0

0

558

Date:

1 janv. 2017

1 janv. 2017

~ 0 min

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