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Aditivos (1 janv. 2017 – 1 janv. 2017)

Description:

Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M

29 nov. 2017

0

0

559

Date:

1 janv. 2017

1 janv. 2017

~ 0 min

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