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Antioxidantes (1 janv. 2013 – 1 janv. 2013)

Description:

The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M

29 nov. 2017

0

0

559

Date:

1 janv. 2013

1 janv. 2013

~ 0 min

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