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Aditivos (1 janv. 2002 – 1 janv. 2002)

Description:

Improvement of emulsification properties of sodium caseinate by conjugating to pectin through the Maillard reaction

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M

29 nov. 2017

0

0

562

Date:

1 janv. 2002

1 janv. 2002

~ 0 min

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