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Análisis de alimentos (1 janv. 1998 – 1 janv. 1998)

Description:

Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M

29 nov. 2017

0

0

563

Date:

1 janv. 1998

1 janv. 1998

~ 0 min

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