Análisis de alimentos (1 janv. 1998 – 1 janv. 1998)
Description:
Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs
Ajouté au bande de temps:
Reacción de Maillard
Línea del tiempo
Date:
