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Aditivos (1 janv. 1992 – 1 janv. 1992)

Description:

Emulsifying properties of covalent protein—dextran hybrids

Ajouté au bande de temps:

Reacción de Maillard

ByGerardo Rafael S M
29 nov. 2017
0
0
557

Date:

1 janv. 1992
1 janv. 1992
~ 0 min
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