Análisis de alimentos (1 janv. 1981 – 1 janv. 1981)
Description:
nvestigations of model systems of the Maillard reaction: II. Pyrolysis—gas chromatography—mass spectrometry analysis of some non-volatile products of the reaction of d-glucose and 4-chloroaniline
Ajouté au bande de temps:
Reacción de Maillard
Línea del tiempo
Date:
