33
/fr/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
November 1, 2025
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Análisis de alimentos (1 janv. 1949 – 1 janv. 1949)
Description:
Nonenzymic browning of food~ stuffs. Production of carbon dioxide.
Ajouté au bande de temps:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov. 2017
0
0
558
Date:
1 janv. 1949
1 janv. 1949
~ 0 min
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