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Cinética/Mecanismos (1 janv. 2014 – 1 janv. 2014)

Description:

Effects of temperature and pH on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system

Ajouté au bande de temps:

prueba

ByGerardo Rafael S M
29 nov. 2017
0
0
645

Date:

1 janv. 2014
1 janv. 2014
~ 0 min
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