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Aditivos (1 janv. 2014 – 1 janv. 2014)

Description:

Emulsifying activity of bovine -lactoglobulin conjugated with hexoses through the Maillard reaction

Ajouté au bande de temps:

prueba

ByGerardo Rafael S M

29 nov. 2017

0

0

645

Date:

1 janv. 2014

1 janv. 2014

~ 0 min

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