Análisis de alimentos (1 janv. 1990 – 1 janv. 1990)
Description:
The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in Maillard reactions, in alkaline degradation of sugars, and in caramelisationAjouté au bande de temps:
Date:
1 janv. 1990
1 janv. 1990
~ 0 min