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Análisis de alimentos (1 janv. 1995 – 1 janv. 1995)

Description:

Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis

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ByGerardo Rafael S M

29 nov. 2017

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645

Date:

1 janv. 1995

1 janv. 1995

~ 0 min

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