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AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
April 1, 2024
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Cinética/Mecanismos (1 janv. 2016 – 1 janv. 2016)
Description:
Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system
Ajouté au bande de temps:
29 nov. 2017
0
0
496
prueba
Date:
1 janv. 2016
1 janv. 2016
~ 0 min