Cinética/Mecanismos (1 janv. 2003 – 1 janv. 2003)
Description:
Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methodsAjouté au bande de temps:
Date:
1 janv. 2003
1 janv. 2003
~ 0 min