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April 1, 2024
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Procesos (1 janv. 2017 – 1 janv. 2017)
Description:
Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
Ajouté au bande de temps:
29 nov. 2017
0
0
495
prueba
Date:
1 janv. 2017
1 janv. 2017
~ 0 min