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Aditivos (1 janv. 2007 – 1 janv. 2007)

Description:

Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

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ByGerardo Rafael S M
29 nov. 2017
0
0
645

Date:

1 janv. 2007
1 janv. 2007
~ 0 min
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