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Cinética/Mecanismos (1 janv. 2007 – 1 janv. 2007)

Description:

Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction

Ajouté au bande de temps:

prueba

ByGerardo Rafael S M
29 nov. 2017
0
0
645

Date:

1 janv. 2007
1 janv. 2007
~ 0 min
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