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Prebióticos (1 janv. 2017 – 1 janv. 2017)

Description:

Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

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ByGerardo Rafael S M
29 nov. 2017
0
0
645

Date:

1 janv. 2017
1 janv. 2017
~ 0 min
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