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Antioxidantes (1 janv. 2011 – 1 janv. 2011)

Description:

Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging

Ajouté au bande de temps:

prueba

ByGerardo Rafael S M
29 nov. 2017
0
0
645

Date:

1 janv. 2011
1 janv. 2011
~ 0 min
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