29
/fr/
fr
AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
April 1, 2024
88732
30594
2
Créer
Public Timelines
Bibliothèque
FAQ
For education
Cabinet
For educational institutions
For teachers
For students/pupils
Procesos (1 janv. 2011 – 1 janv. 2011)
Description:
Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds
Ajouté au bande de temps:
29 nov. 2017
0
0
495
prueba
Date:
1 janv. 2011
1 janv. 2011
~ 0 min