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Cocina de autor (3 déc. 2013 – 9 déc. 2018)

Description:

Es un movimiento gastronomico, caracterizado principalmente por la creatividad del chef; se caracteriza por armonia, estetica, exquisitez y nuevas versiones de los platillos tipicos y tradicionales.

Ajouté au bande de temps:

Historia de la gastronomia

ByChristopher Baez
9 déc. 2018

Date:

3 déc. 2013
9 déc. 2018
~ 5 years
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