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La Baja Edad Media (25 mars 1300 – 25 mars 1500)

Description:

Durante esta época se publicaron manuscritos y recetarios de la cocina medieval europea.
Se acostumbraban carnes de vaca, cerdo, carnero, cabrito y ciervo.

Ajouté au bande de temps:

Historia de la Gastronomía

ByVio Alvirde
19 oct. 2018
0
0
1695

Date:

25 mars 1300
25 mars 1500
~ 200 years
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