More education (22 août 2002 – 22 août 2002)
Description:
De Laurentiis studied at Le Cordon Bleu in Paris, with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist and was contacted by the Food Network after styling a piece in Food & Wine magazineAjouté au bande de temps:
Date:
22 août 2002
22 août 2002
~ 0 min
