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1 janv. 1942 - -World War II spurs mass-feeding market, convenience foods, institu- tional packaging -War accelerates applications of freezing, drying, dehydration, concentration and packaging techno- logies developed in ‘30s

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Food Technology Timeline

ByHeather King
2 oct. 2017
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Date:

1 janv. 1942
Maintenaint
~ Il y a 83 ans
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