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27 janv. 1919 - Homogenized milk successfully
Description:
Homogenization is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream.
Ajouté au bande de temps:
Dairy foods
By
Jazmin VanLenning
22 févr. 2018
0
0
323
Date:
27 janv. 1919
Maintenaint
~ Il y a 105 ans
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