18 juin 1906 - Federal Meat
Inspection Act
Description:
An American law that makes it a crime misbrand meat products and makes sure that meat is handled in sanitary conditions. This is very important because this act made it so that companies couldn't do the cheapest way possible and get away with it. Also this is important because this is the beginning of companies having policies that they need to meet.
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Siemons Unit 6 Timeline
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