13 nov 1824 - 1825 | LOW CARBOHYDRATE DIET First appeared in The Physiology of Taste by Jean Brillat-Savarin, who was considered a French 19th century "foodie". His writings detailed the process of chewing and swallowing in relation to taste perception and the formation of dental cavities.
Ajouté au bande de temps:
Date:
13 nov 1824
Maintenaint
~ Il y a 199 ans
