17 févr. 2010 - Egg Safety Rules Prescribes measures for preventing salmonella that apply to all egg producers with at least 3,000 laying hens whose shell eggs are not processed with a treatment to ensure their safety, such as pasteurization.
Ajouté au bande de temps:
Date:
17 févr. 2010
Maintenaint
~ Il y a 14 ans
