1 févr. 1795 - Modern- day food preservation with heat begins

Description:

Parisian chef and confectioner named Nicolas Appert began sealing foods in containers and heating it to preserve foods longer.

He wrote a cookbook about how to use his process ("appertisation") and eventually opened up the the first food-bottling factory in the world,

Source:
https://en.wikipedia.org/wiki/Pasteurization

Ajouté au bande de temps:

Date: