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1 janv. 1883 - 1883 d.c. Carl Jacobsen ed il lievito puro

Description:

I biologi dell'azienda Carlsberg riescono ad isolare un ceppo puro di lievito, chiamato poi Saccaromyces Carlsbergensis, che permette la creazione della birra in modo controllato.

Ajouté au bande de temps:

Storia della birra

ByAlessandro Nardelli
3 janv. 2018
0
0
632

Date:

1 janv. 1883
Maintenaint
~ Il y a 142 ans
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