30 juin 1906 - Meat Inspection Act
Description:
The Meat Inspection Act was responsible for the quality and the sanitation requirements that are mandatory for not only the meat products in 1906 but the meat products that are manufactured today. This act was a close effect of Upton Sinclair's disaterous findings on commercial meat undustries.Ajouté au bande de temps:
Date:
30 juin 1906
Maintenaint
~ Il y a 118 ans
