1 janv. 1865 - 1865: Louis Pasteur finds out that when liquids are heated to 60-100ºC, most microorganisms dye preventing whine, milk and other liquids from going bad. He patents this process and names it pasteurization.
Ajouté au bande de temps:
Date:
1 janv. 1865
Maintenaint
~ Il y a 159 ans
