1 janv. 1910 - The most plausible origin of traditional ramen: Rai Rai Ken opened its doors

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Rairai Ken, a ramen shop that opened in 1910 in Tokyo’s Asakusa district, began serving a soy sauce-flavored ramen with “menma” (bamboo shoots), “charshu” (sliced roast pork) and sliced green onion. These ingredients became the standard ramen for Tokyo.

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