1 janv. 4000 av. J.-C. - Chinese use latic acid
Description:
By 4000 B.C., the Chinese were using lactic-acid-producing bacteria for making yogurt, molds for making cheese and acetic acid bacteria for making wine vinegar.Ajouté au bande de temps:
Date:
1 janv. 4000 av. J.-C.
Maintenaint
~ Il y a 6029 ans