1 janv. 1770 - Scientific Developments In Nutrition
Description:
The concept of metabolism, the transfer of food and oxygen into heat and water in the body, creating energy, was discovered in 1770 by Antoine Lavoisier, the “Father of Nutrition and Chemistry.”Ajouté au bande de temps:
Date:
1 janv. 1770
Maintenaint
~ Il y a 254 ans
