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21 sept. 1846 - Auguste Escoffier.(1846-1935)

Description:

1873 fundó la revista L,Art Culinaire.
Escribio el libro “La guide culinaire” escrita para profesionales.
Estableció las características ideales de un cocinero.
Se le debe la división de las cocinas en brigadas.

Ajouté au bande de temps:

Historia de la Gastronomía.

Bypaulina
9 déc. 2018
0
0
744

Date:

21 sept. 1846
Maintenaint
~ Il y a 177 ans
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