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29 avr. 1874 - Nuevo concepto de la hoteleria

Description:

Gracias a César Ritz y a su socio, el cocinero Auguste Escoffier, se creo lo que se conoce actualmente como la hotelería de lujo

Ajouté au bande de temps:

Historia del turismo

ByMarina P.
25 nov. 2018
0
0
289

Date:

29 avr. 1874
Maintenaint
~ Il y a 150 ans
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